2-in-1 Vacuum Sealer by Vesta Precision, Chamber Vac Elite | Chamber and External Vacuum Sealing | Chamber for liquid-rich foods | External for long foods | Quick Marinate option

sku WH-04768
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Price $299.00
 

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Description

Steps of chamber vacuum Check the bag size with the ruler Compare the mouth of the bag with the ruler at the front of the machine to determine whether the bag is large (L) or small (S). Then confirm that the size indicator on the right is in the correct position, otherwise, press "SmartVac" to switch. Put in the bag with food inside Don't let the edge of the bag mouth exceed the "limit line" while keeping the sealing bar area free of food. Clamp the lower wall of the bag To Straighten the lower wall of the bag mouth and clamp it into the clip, you can hold the lower side of the bag taut and ease the bag into the clip with a gentle but firm back and forth motion. Press "Start/Stop" once to start! You can use SmartVac function to 0ne-button-start the process. Or you can press the "Customize Vac" to set vacuum time by yourself. Read more Steps of suction/external vacuum Seal one end of the bag Place the food in the bag Press the "Vac&Seal" button to start Done Read more Chamber vs. Suction vacuum sealer Chamber sealing machine can store both solid and liquid items whereas suction/external vacuum sealers are used mainly for packing solid foods. Yet there is a length limit (depending on the size of the chamber) of the food or the bag when using chamber vacuum sealer while there is almost no length limit of for the external vacuum sealer. The Chamber vacuum sealers use both cheaper regular/flat pouches and full mesh/embossed bags. For external/suction sealers, only embossed bags apply. Why choose only one when you can have both at the same time? Read more Read more
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