Description
Ingredients: Water, Natural Botanical Distillates and Extracts, Preservative: Potassium Sorbate, Acid: Citric Acid Directions: Seedlip Spice 94 & Ginger Ale. Fill a tall glass with ice Pour in 2oz of Seedlip Spice 94. Top with ginger ale. Garnish with a lime wedge. Legal Disclaimer Unless expressly indicated in the product description, is not the manufacturer of the products sold on our website. While we work to ensure that product information on our website is correct, manufacturers may alter their product information. Actual product packaging and materials may contain more and/or different information than shown on our website. If you have any specific product queries, please contact the manufacturer. This notice does not affect your legal rights. For medicinal products, content on our website is not intended to be used to diagnose, treat, cure, or prevent any disease or health condition or to substitute advice given by medical practitioners, pharmacists or other licensed health care professionals. You should contact your health care provider immediately if you suspect that you have a medical problem. You should always read the labels, warnings and instructions provided with the product before using or consuming it and not solely rely on the information presented on our website. Seedlip Spice 94 is a non-alcoholic spirit with an aromatic flavour profile. It has a warm spice-led flavour from Allspice berries sourced from Jamaica, citrus top notes from Lemon and Grapefruit peels, and a long bitter finish from high-quality barks. Each Seedlip Spirit is made from six carefully selected botanicals and spices, sourced from around the world and distilled in copper pot stills. These distillates are then blended together in a unique process to create a complex and sophisticated flavour profile. The aromatic blend in Seedlip Spice 94 is made with Allspice berries, Cardamom, Grapefruit Peel, Lemon Peel, American Oak & Cascarilla bark. The best way to enjoy this non-alcoholic spirit is to serve 2 oz with ginger ale over ice. Garnish with a lime wedge. Seedlip Spice 94 can also be used as a base spirit for non- alcoholic cocktails. Water, Natural Botanical Distillates and Extracts, Preservative: Potassium Sorbate, Acid: Citric Acid Seedlip Spice 94 & Ginger Ale. Fill a tall glass with ice Pour in 2oz Seedlip Spice 94. Top with ginger ale. Garnish with a lime wedge. Kingsland Drinks, The Winery, Fairhills Rd, Irlam, Manchester, M44 6BD. Seedlip Spice 94 - 3 Perfect Serves for Summer Seedlip Spice 94 & Fever Tree Ginger Ale Ingredients Spice 94: 2oz, Top w/ Ginger Ale Glass & Garnish Lime Wedge, Highball Method Build over ice Seedlip Spice 94 PaNOma Ingredients Seedlip Spice 94: 2 oz Fresh Grapefruit: 1 oz Fresh Lime: oz Simple Syrup: oz Club Soda: 3 oz Ice: Cubed Glass & Garnish Tall Glass, Grapefruit Peel Method Add all the ingredients except the clun soda to a cocktail shaker. Shake & strain into a highball glass. Top with soda & add fresh cubes of ice. Garnish with a grapefruit peel. simple syrup: mix one part water to one part sugar. Seedlip Spiced Mule Ingredients Seedlip Spice 94: 1 1/2 oz Ginger Nectar: 1/2 oz Fresh Lime: 2 tsp Soda: Top Glass & Garnish Highball, Garnish w/ Lime Wedge Method Build over ice Read more Discover Seedlip SEEDLIP is the worlds first distilled non-alcoholic spirit, solving the ever-growing dilemma of what to drink when youre NOT drinking. Launched in November 2015, Seedlip was an immediate sell-out and is now served in over 15 x international cities, 100 Michelin starred restaurants and the worlds top cocktail bars. Made in England, Seedlip takes six weeks to make and involves bespoke maceration, copper pot distillation & filtration for each individual botanical. Read more WHY? How Is Seedlip Made? We carefully source and select herbs, spices, peels and barks, working closely with growers and fellow farmers including our own farm to find the very best ingredients that our master distiller can work with. Seedlip takes six weeks to make & involves bespoke maceration, copper pot distillation, blending & filtration for each individual ingredient. It is then blended & bottled in England. Taste Profile Pimenta dioica. Allspice is the dried fruit of the p. dioica plant. The fruits are picked when green & unripe and are traditionally dried in the sun. They were referred to as bayberries in The Art of Distillation & bring all the nutmeg, cinnamon & clove top notes to Seedlip Spice 94. Citrussy top notes come from Lemon & Grapefruit peel and a long bitter finish is created from the highest quality barks (Oak & Cascarilla). Simple Serve Ingredients Seedlip Spice 94: 2oz Top w/ Ginger Ale Glass & Garnish Lime Wedge Glass, Highball Method Build over ice Spice 94 PaNOma Ingredients Seedlip Spice 94: 2 oz Fresh Grapefruit: 1 oz Fresh Lime: oz Simple Syrup: oz Club Soda: 3 oz Ice: Cubed Glass & Garnish Tall Glass, Grapefruit Peel Method Add all the ingredients except the clun soda to a cocktail shaker. Shake & strain into a highball glass. Top with soda & add fresh cubes of ice. Garnish with a grapefruit peel. simple syrup: mix one part water to one part sugar. Read more Garden 108 Herbal & Floral A floral blend of hand-picked Peas & homegrown Hay from founder Ben Bransons Farm, with traditional garden herb distillates in celebration of the English countryside. Simply serve with ginger ale & garnish with a sprig of rosemary. Sugar Free | Calorie Free | Alcohol Free Grove 42 Citrus A zesty & complex, citrus-forward blend of three types of orange & uplifting spice distillates. Simply serve with ginger ale & a lemon wheel. Sugar Free | Calorie Free | Alcohol Free Spice 94 Aromatic A complex blend of aromatic Jamaican Allspice berry & Cardamom distillates with two barks & a bright citrus finish. Simply serve with ginger ale & a lime wedge. Sugar Free | Calorie Free | Alcohol Free Read more Spice 94 & Ginger Ale Ingredients Seedlip Spice 94: 2oz Top w/ Ginger Ale Glass & Garnish Lime Wedge, Highball Method Build over ice Spice 94 PaNOma Ingredients Seedlip Spice 94: 2 oz Fresh Grapefruit: 1 oz Fresh Lime: oz Simple Syrup: oz Club Soda: 3 oz Ice: Cubed Glass & Garnish Tall Glass, Grapefruit Peel Method Add all the ingredients except the clun soda to a cocktail shaker. Shake & strain into a highball glass. Top with soda & add fresh cubes of ice. Garnish with a grapefruit peel. simple syrup: mix one part water to one part sugar. Espresso MartiNO Ingredients Seedlip Spice 94: 2oz Sandows Cold Brew Concentrate: 2oz Sugar Syrup: 1/2 oz Glass & Garnish Coupe Garnish w/ 3x Coffee Beans Method Add Spice 94, Sandows Cold Brew Concentrate & Sugar Syrup to a shaker. Add ice & shake. Double strain into a coupe glass. Spice & Black Ingredients Seedlip Spice 94 - 1 3/4 oz Organic Blackcurrant Cordial - 3/4oz Fizzy Apple Juice: Top Glass & Garnish Highball full of ice, Garnish wth Large Lemon Zest Method Combine Spice 94 & Ginger Ale Spice PaNOma Espresso MartiNO Spice & Black