Description
Get a Taste of the Sous Vide Difference! Developed in France in the 1970s, sous vide is a culinary technique in which food is vacuum-sealed and cooked in a water bath at a consistent low temperature for an extended period of time. This allows you to create tender, flavorful, and perfectly cooked meals every time. Aside from the exceptional, quality, texture and taste, this also gives you healthful benefits that are difficult to achieve with traditional cooking. Add the sous vide method to your cooking repertoire. Delicious made simple. DISCOVER THE IMERSA ELITE You don't have to be a chef to cook like one. Cooking has never been easier with the Imersa Elite sous vide precision cooker by Vesta Precision. Simply attach the precision cooking machine to a stockpot or large plastic container filled with water, Set the temperature, and submerge your vacuum-sealed food. Sous vide cooking delivers easy meal solutions that make dinnertime virtually foolproof. Read more SMALL, POWERFUL, PRECISE This sous vide cooker may be small but it packs a unique, powerful pump that delivers the same power as large immersion circulators and can efficiently heat up to 30 liters of water. This enables accurate, precise, and stable temperature control for perfectly cooked meals every time. Read more SAFE, SECURE, & STATE-OF-THE-ART This state-of-the-art wifi precision cooker has dust and water-resistant components while the ÃFlip- Displayà design positions the critical electronics away from the hot water bath thus preventing steam damage. It also features a minimum and maximum water level protection system which is ideal for long cooking times. Passed European IP68 safety requirement and European IPX7 submersible safety requirement. LARGE READABLE DISPLAY Easily read the Imersa EliteÃs large intuitive display from across the kitchen. Control the whole precision cooking process from the elegant touch display which lets you set the time and temperature quickly and effortlessly.