Description
Sonoma Syrup Vanilla Extract Blend of Tahitian and Madagascar Bourbon vanilla is the perfect all-around vanilla for baking and all culinary purposes, hot and cold. We artfully blend Tahitian and Madagascar Bourbon vanilla varietals, plantation grown, fully ripened on the vine and naturally cured in the sun in a cold process method with organic certified cane sugar (not corn) alcohol to attain the highest desirable taste notes bursting with rich vanilla flavor. Blended like a fine wine, our varietal vanilla reflects the terroir of each growing region to create a dark, robust, floral and aromatic sweet vanilla flavor, with a vintage velvety soft finish. Our exceptional exclusive blend of ‘Vanilla Planifolia Andrews’ and ‘Vanilla Tahitensis’ will allow you to create new taste sensations in all your culinary adventures. Enhance your cupcakes, wedding cakes, desserts and ice cream. This uniquely handcrafted and artisan blended vanilla is unsurpassed. Specialty Food Association SOFI Gold Award Winner 1 Tbsp. vanilla extract = 1 whole vanilla bean = 1 Tbsp. vanilla bean paste = 1 Tbsp. vanilla powder.