Description
Steps of chamber vacuum Check the bag size with the ruler
Compare the mouth of the bag with the ruler at the front of the machine to
determine whether the bag is large (L) or small (S). Then confirm that the
size indicator on the right is in the correct position, otherwise, press
"SmartVac" to switch. Put in the bag with food inside Don't let the edge of
the bag mouth exceed the "limit line" while keeping the sealing bar area free
of food. Clamp the lower wall of the bag To Straighten the lower wall of the
bag mouth and clamp it into the clip, you can hold the lower side of the bag
taut and ease the bag into the clip with a gentle but firm back and forth
motion. Press "Start/Stop" once to start! You can use SmartVac function to
0ne-button-start the process. Or you can press the "Customize Vac" to set
vacuum time by yourself. Read more Steps of suction/external vacuum Seal one
end of the bag Place the food in the bag Press the "Vac&Seal" button to start
Done Read more Chamber vs. Suction vacuum sealer Chamber sealing machine can
store both solid and liquid items whereas suction/external vacuum sealers are
used mainly for packing solid foods. Yet there is a length limit (depending on
the size of the chamber) of the food or the bag when using chamber vacuum
sealer while there is almost no length limit of for the external vacuum
sealer. The Chamber vacuum sealers use both cheaper regular/flat pouches and
full mesh/embossed bags. For external/suction sealers, only embossed bags
apply. Why choose only one when you can have both at the same time? Read more
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