Description
Why choose Jiaogulan Leaf from Thailand? Answers here by the growers. 1st
Place Award for the Best Tasting Tea in Thailand - Thailand produces 20
metrics tons of tea a day (also 100 different herbal infusions) and is famous
for oolong and black teas. When the Ministry of Agriculture and the Department
of Public Health hosted a symposium to spread awareness of these products, our
herbal, organic Jiaogulan leaf won 1st Prize for the Best Tasting Tea.
Immortalitea Trademark- Gynostemma Pentaphyllum, 5 Leaf variety. Local names:
Herb of Immortality and Sweet Tea of the Vine. Health Properties - Adaptogen,
Anti-oxidant and immunity support. More than 30 years of study in China,
Japan, Thailand. Studies began in USA and Europe 15 years ago. 100% Organic -
We grow organically using mulch fertilizers. All Natural - our tea has no
additives, no caffeine, no additives, no colorings, no flavorings, no sugar,
no chemicals, no herbicides, no pesticides and is 100% GMP free. Sweet Tasting
- most Jiaogulan has a medicinal and bitter after-taste, yuck! Our tea is
slightly bitter and slightly sweet; subtle yet hardy/healthy/green. The longer
is sits, the sweeter it gets. Leaves sink to the bottom of the cup; there is
no need for tea bags. Quality Leaf and NO Tea Bags - We only use the rolled
leaves in our tea and no stems over 1mm. Tea bag products commonly use stems
and lower grade fillers. Powdered tea leaf oxidizes quickly, reduces shelf
life and deteriorates the effectiveness of a fresh, healthy product.
Effectiveness - our product has been tested for its strength. 1 gram (enough
to make 1 cup) has highest concentration of active ingredients available in
sweeter varieties of Jiaogulan.