Description
Important information Ingredients Water, Natural Botanical Distillates and Extracts, Preservative: Potassium Sorbate, Acid: Citric Acid Directions Seedlip Garden 108 & Ginger Ale. Fill a tall glass with ice Pour in 2oz Seedlip Garden 108. Top with ginger ale. Garnish with a sprig of rosemary. Legal Disclaimer Unless expressly indicated in the product description, is not the manufacturer of the products sold on our website. While we work to ensure that product information on our website is correct, manufacturers may alter their product information. Actual product packaging and materials may contain more and/or different information than shown on our website. If you have any specific product queries, please contact the manufacturer. This notice does not affect your legal rights. For medicinal products, content on our website is not intended to be used to diagnose, treat, cure, or prevent any disease or health condition or to substitute advice given by medical practitioners, pharmacists or other licensed health care professionals. You should contact your health care provider immediately if you suspect that you have a medical problem. You should always read the labels, warnings and instructions provided with the product before using or consuming it and not solely rely on the information presented on our website. Seedlip is the first distilled non-alcoholic spirit on a mission to solve the dilemma of 'what to drink when you're Not drinking.' Made with botanicals distilled in copper pots, Seedlip Garden 108 is named after the average number of days it takes to sow, grow and harvest its main ingredient, Peas. Garden 108 has a herbal flavor profile and is made with Peas, Hay, Hops, Spearmint, Rosemary and Thyme. Not only alcohol-free, Seedlip is calorie-free, sugar-free and sweetener-free. Water, Natural Botanical Distillates and Extracts, Preservative: Potassium Sorbate, Acid: Citric Acid Seedlip Garden 108 & ginger ale. Fill a tall glass with ice. Pour in 2oz Seedlip Garden 108. Top with ginger ale. Garnish with a sprig of rosemary. Kingsland Drinks, The Winery, Fairhills Rd, Irlam, Manchester, M44 6BD. Seedlip Garden 108 - 3 Perfect Serves for Summer Seedlip Garden 108 Eastside Ingredients Seedlip Garden 108: 2 oz Simple Syrup: oz Fresh Lime Juice: oz Cucumber Slices: 3 Mint Leaves: 5 Ice: Cubed for Shaking Glass & Garnish Coupe, Garnish w/ Cucumber Ribbon Method Muddle cucumber slices & mint leaves in a cocktail shaker. Add Garden 108, simple syrup & lime juice to the shaker with ice. Shake & double strain into a coupe. Garnish with a cucumber ribbon. simple syrup: mix one part water to one part sugar. Seedlip Garden 108 & Fever Tree Ginger Ale Ingredients Seedlip Garden: 2oz Top w/ Ginger Ale Glass & Garnish Highball, Rosemary Sprig Method Build over ice Seedlip Garden 108 Mint Cooler Ingredients Seedlip Garden 108: 2oz Watermelon Juice: 1oz Fresh Lime: 1/2oz Mint Cordial: 1/2oz 4 Mint leaves Fever Tree Soda Water: To top Glass & Garnish Highball, Basil Leaf Method Lightly muddle mint leaves in shaker. Add all ingredients to shaker. Shake. Strain over ice. Read more Discover Seedlip SEEDLIP is the worlds first distilled non-alcoholic spirit, solving the ever-growing dilemma of what to drink when youre NOT drinking. Launched in November 2015, Seedlip was an immediate sell-out and is now served in over 15 x international cities, 100 Michelin starred restaurants and the worlds top cocktail bars. Made in England, Seedlip takes six weeks to make and involves bespoke maceration, copper pot distillation & filtration for each individual botanical. Read more How is Seedlip Made? We carefully source and select herbs, spices, peels and barks, working closely with growers and fellow farmers including our own farm to find the very best ingredients that our master distiller can work with. Seedlip takes six weeks to make & involves bespoke maceration, copper pot distillation, blending & filtration for each individual ingredient. It is then blended & bottled in England. Taste Profile Pisum sativum. Peas are nitrogen fixing (good for the soil) & there is more protein in a cup of Peas than in an egg, more fibre than in a slice of wholemeal bread & more vitamin C than in 2 apples. The fresh & floral Seedlip Garden 108 captures the essence of the English countryside. Sophisticated top notes of hand-picked Peas & Hay & a complex herbal base character of Spearmint, Rosemary & Thyme. Simple Serve Ingredients Seedlip Garden: 2oz Top w/ Ginger Ale Glass & Garnish Highball, Rosemary Sprig Method Build over ice Garden 108 Eastside Ingredients Seedlip Garden 108: 2 oz Simple Syrup: oz Fresh Lime Juice: oz Cucumber Slices: 3 Mint Leaves: 5 Ice: Cubed for Shaking Glass & Garnish Coupe, Garnish w/ Cucumber Ribbon Method Muddle cucumber slices & mint leaves in a cocktail shaker. Add Garden 108, simple syrup & lime juice to the shaker with ice. Shake & double strain into a coupe. Garnish with a cucumber ribbon. simple syrup: mix one part water to one part sugar. Read more Garden 108 Herbal & Floral A floral blend of hand-picked Peas & homegrown Hay from founder Ben Bransons Farm, with traditional garden herb distillates in celebration of the English countryside. Simply serve with tonic & a sugar snap pea to garnish. Sugar Free | Calorie Free | Alcohol Free Grove 42 Citrus A zesty & complex, citrus-forward blend of three types of orange & uplifting spice distillates. Simply serve with tonic & a twist of orange peel. Sugar Free | Calorie Free | Alcohol Free Spice 94 Aromatic A complex blend of aromatic Jamaican Allspice berry & Cardamom distillates with two barks & a bright citrus finish. Simply serve with tonic & a red grapefruit peel garnish. Sugar Free | Calorie Free | Alcohol Free Read more Garden 108 Eastside Ingredients Seedlip Garden 108: 2 oz Simple Syrup: oz Fresh Lime Juice: oz Cucumber Slices: 3 Mint Leaves: 5 Ice: Cubed for Shaking Glass & Garnish Coupe Garnish w/ Cucumber Ribbon Method Muddle cucumber slices & mint leaves in a cocktail shaker. Add Garden 108, simple syrup & lime juice to the shaker with ice. Shake & double strain into a coupe. Garnish with a cucumber ribbon. simple syrup: mix one part water to one part sugar. Garden 108 & Ginger Ale Ingredients Seedlip Garden: 2oz Top w/ Ginger Ale Glass & Garnish Highball, Rosemary Sprig Method Build over ice Garden Sour Ingredients Seedlip Garden: 2 oz Cloudy Apple Juice: 1 oz Lemon Juice: 1 tbsp Cider Vinegar: 1 tsp Sprig of Rosemary & Thyme Sugar Syrup: 2 tsp Egg White: 1 Ice: Cubed Glass & Garnish Coupe, Garnish w/ Rosemary Sprig Method Add all the ingredients to a shaker with ice & shake. Double strain into a coupe glass. Rosemary Booch Ingredients Seedlip Garden 108: 1 1/2 oz Kombucha: Top Glass & Garnish Rocks Garnish w/ Rosemary Sprig Method Build over ice Garden 108 Eastside Garden 108 & Ginger Ale Garden Sour Rosemary Booch