Description
Read more Our Family Heritage is Tea History In 1832, a humble tea farmer decided to start a tea business in Uji, Kyoto Japan — where our current Japanese Tea production method was first developed. That tea farmer’s name was Tune-emon Takizo, and we, his family, have continued to produce superior Green Tea every generation. In 1952, we opened our retail shop in Uji, Kyoto, Japan and it is still open today. We are so honored to carry on an ancient tradition that is also our family heritage. For nearly two centuries after our humble beginnings, we enjoy bringing authentic Matcha tea to the world! Read more Read more Great for Drinking & Cooking Culinary grade Matcha tea is great for baking, cooking and garnishing foods as well as drinking. Improves focus and clearer thinking High in L-Theanine Reduces physiological and psychological stress & relaxes and refreshes the body. 130 times the antioxidants of brewed green tea 1,573 ORAC antioxidant score high level compared to Gojiberries: 253 Dark Chocolate: 227 Pomegranate: 105 Wild blueberries: 93 Acai berries: 60 Broccoli: 31