Description
"NEW ORLEANS CAJUN COOKWARE" The âchar-grilled oystersâ served in New Orleans
became a national success. Serving char-grilled oysters on their natural shell
was a bit of a problem. The labor of finding and opening natural oysters,
sanitizing the shells, consistency of the shells and disposal of the used
shells forced us to seek a better and more efficient way of grilling. As a
result we began making our own stainless steel shells for use in our
restaurant as well as for home use. The result is a large, flat bottom,
stainless steel shell that is sanitary, deep enough for your âspecialâ sauce,
allows char-grilling of a variety of foods and is easily cleaned and reused.
Now anything from pre-opened oysters, to chicken to veggies, etc. can be char-
grilled or oven-cooked at home with your own âspecial sauceâ. You are limited
only by your imagination! (12 shells per pack)