Cornhusker Kitchen Mangalitsa's Pork Fat Open Kettle Rendered Fat Lard No Preservatives Creamy White Fat Cooking Baking Pantry Food Items 24oz (1.5lb)

Description

Mangalitsa pork has gained the nickname ÀœKobe Beef of PorkÀ and has been oftentimes compared to Japanese Wagyu Cattle. Also described as marble meat, it has been known for its characteristics of lush marbling on red meat with rich dark color and sweet and creamy white fat. The Cornhusker Kitchen Mangalitsa Gourmet Pork Fat is an open kettle rendered fat with no preservatives added. Made from Nebraska-raised and humane craft processed mangalitsa pigs, itÀ™s like farm served straight to the table. Mangalitsa lard has high monosaturated fat which melts at a lower temperature so it also creates an incredible whipped spread. This gourmet pork fat has been unsurpassed for cooking and baking and has been the choice and key ingredient for cured meats, salami, and charcuterie. Try it for a change as of your kitchen or pantry food items and taste the difference! Aside from cured meats, you can also use it on air fryer pork chops or short ribs in the slow cooker. ItÀ™s also great for ground pork, pork tenderloin, bacon thick-cut pork, stew meat, pork rinds, and pork butt. ThatÀ™s not all, it can elevate the flakiness of pies, cookies, lard rolls, marranitos, and other pastries and baked goods. STORAGE:Keep refrigerated or frozen. INCLUDES:1 x 24oz (1.5lbs) Cornhusker Kitchen Gourmet Pork Fat in Tub with Handle